DHANO923 Recipe Reviews (Pg. 1) - Allrecipes.com (1572655)

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Steamed Fish with Ginger

Reviewed: Jul. 15, 2014
This was great! I steamed the halibut in my bamboo steamer for about 12 minutes, then mixed the sauces and oils together and poured them over the fish, instead of heating the oil separately. I covered it again and let it steam for another 2 minutes. Served with rice and sauteed ong choy with shiitake mushrooms. Everyone asked for seconds! Definitely making this again!
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1 user found this review helpful

Janet's Rich Banana Bread

Reviewed: Sep. 3, 2012
This was a hit in our house. We aren't big fans of nuts in banana bread so I just left them out. My kids even asked me to pack this in their lunch! A keeper!
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0 users found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 3, 2012
I dot know what went wrong, but my bread came out dry. It wasn't moist like other recipes I've tried. The flavor was ok (didn't need so much cinnamon) but we didn't care for the texture.
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0 users found this review helpful

Tomato, Basil, and Feta Salad

Reviewed: Jun. 9, 2012
This was great! I used small grape tomatoes instead of chopped tomatoes. This is excellent for summertime BBQs.
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2 users found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Nov. 6, 2011
This turned out great! I didn't have any creamed corn on hand so I used 2 cans of kernel corn with some extra half and half and a touch of sugar. My 8 year old son says "it was one of the best soups ever!" Thanks for the recipes!
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2 users found this review helpful

Classic Macaroni Salad

Reviewed: Sep. 6, 2011
This was a great recipe. I didn't want it super sweet, so I used only 1/3 cup of sugar to start, and thought that was enough. I added the grated carrot, and omitted the pimento. I used1/2 green pepper and 1/2 red pepper as that's what I had on hand. It was a hit at my Labor Day BBQ. Will definitely make again!
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2 users found this review helpful

Chicken Noodle Salad with Peanut-Ginger Dressing

Reviewed: Feb. 5, 2011
This was a great dish. Instead of making it into a main meal, I left out the chicken and served it as a side to grilled asian chicken that I already had marinating for Chinese New Year. I added extra carrots and bell pepper to boost the veggie content, and left out the roasted peanut garnish to help lower the calories and fat. I plan on making it again soon with the chicken in the salad and serving it as the main course next time. Definitely a keeper in our house.
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4 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Jan. 11, 2011
Delicious! I've made this recipe twice, both times to rave reviews. Definitely on my keeper list!
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7 users found this review helpful

Tater Tot Casserole II

Reviewed: Jan. 11, 2011
Sorry, but we didn't care for this at all.
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5 users found this review helpful

Summer Potato Salad

Reviewed: Jun. 28, 2010
This was great! I served this yesterday for a family BBQ and it was a hit. I did make a couple changes: I used yukon gold potatoes, unpeeled. I left out the eggs as we are not fond of eggs in our potato salad. I also had to leave out the parsley as I didn't realize mine was past its prime, and I didn't have time to go to the store. Everyone loved the lemony taste and that it wasn't as "mayo-ey" as regular potato salad. Definitely a keeper!
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3 users found this review helpful
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Tomato Chicken Parmesan

Reviewed: Jun. 17, 2010
This was delicious! I used mozzarella cheese instead of monterey jack. Instead of baking the cheese for the full 20 minutes, I baked the chicken and sauce for 15 minutes, then added the cheese for the last 5. Served over spaghetti with green beans, carrots and garlic bread. Definitely a keeper!
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4 users found this review helpful

Greek Style Garlic Chicken Breast

Reviewed: Apr. 17, 2010
This was delicious! I used about 6-7 cloves of garlic and about 1/3 cup of olive oil. I let it marinade for a few hours in the fridge and then grilled the breasts. Served with rice pilaf, tzatziki sauce, and steamed carrots and brocoli. A hit in our house -- will definitely make this again!
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6 users found this review helpful
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Indonesian Pork Tenderloin

Reviewed: Apr. 7, 2010
This was very good. I used thick cut pork chops instead of tenderloin since that's what I had on hand and fresh ginger instead of ground as I prefer the taste. I doubled the marinade for 6 chops, and substituted oyster sauce with a dash of Golden Mountain seasoning for the stirfry sauce as I wasn't sure what it referred to. I served these with Nasi Kuning (Indonesian yellow rice) and a salad.
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5 users found this review helpful
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Lentil and Smoked Sausage Soup

Reviewed: Apr. 4, 2010
I thought it was good but the kids didn't enjoy it every much, and they normally like lentils. I used smoked turkey sausage instead of vegetarian sausage, and added about 1.5 cups shredded cabbage as I wanted to bulk up the veggie content for the kids.
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2 users found this review helpful
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Chicken Piccata II

Reviewed: Apr. 4, 2010
This was excellent. I make my own version of chicken piccata but wanted to follow a recipe this time to see how it would differ from my own version. I used 3 chicken breats and sliced them in half lengthwise to make thin pieces. I doubled the water, chicken bouillon and lemon juice as I wanted to toss some cooked spaghetti in the sauce, and I also added about 2 tablespoons chopped capers to the sauce. Super easy to make and everyone loved it.
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3 users found this review helpful
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E-Z Drop Biscuits

Reviewed: Mar. 31, 2010
These were very good. I skipped the cream of tartar because I didn't have any on hand, and added about 1/4 cup of shredded sharp cheddar cheese, and served them with a lentil and smoked sausage soup. Kids loved them.
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2 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Feb. 15, 2010
I made this for hubby and the kids for dinner and they enjoyed it. I used 3 cloves of garlic as we are a garlic loving family, and had to omit the parsley flakes as I had forgotten I was out. Instead of baking the fish, I heated the butter in a skillet, then cooked the fish on one side for a couple minutes, then sprinkled the garlic and lemon juice, salt and pepper and then flipped the pieces over. Cooked for another couple minutes, removed the fish, and simmered the pan sauce for another minute, then poured it over the fish. I served this with steamed green beans and homemade almond rice pilaf. Would definitely make this again -- quick and easy!
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6 users found this review helpful
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Slow Cooker Beef Stew I

Reviewed: Jan. 28, 2010
This turned out quite good. I used the flour, salt and pepper to coat the meat and browned them in a bit of oil. I sauteed the onions and garlic, then added about 1/2 cup red wine, a tsp. of dried thyme and the meat back to the pot. Added the broth, covered and simmered for about 70 minutes, then added the potatoes, carrots and about 1/2 cup of frozen corn. Simmered another 30 minutes or so. Next time I put put everything into the slowcooker after browning the meat -- I think browning gives a richer flavor.
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3 users found this review helpful

Waffles I

Reviewed: Dec. 13, 2009
These were good. I added some chocolate chips to each waffle after I poured the batter on the waffle iron and served them with syrup and peanut butter for a fun breakfast for the kids. Would make these again.
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2 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 27, 2009
Delicious! I'm a fairly good cook, but this was my first time roasting a turkey. Instead of using minced onion, I stuffed the cavity of the turkey with some fresh onion and celery. I used less seasoning salt (based on some of the reviews I saw) and added some fresh ground pepper. I had to skip the dried parsley because I thought I had some at home but apparently I was out. The turkey was super juicy, and everyone raved about how good it was!
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2 users found this review helpful

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