I made this for hubby and the kids for dinner and they enjoyed it. I used 3 cloves of garlic as we are a garlic loving family, and had to omit the parsley flakes as I had forgotten I was out. Instead of baking the fish, I heated the butter in a skillet, then cooked the fish on one side for a couple minutes, then sprinkled the garlic and lemon juice, salt and pepper and then flipped the pieces over. Cooked for another couple minutes, removed the fish, and simmered the pan sauce for another minute, then poured it over the fish. I served this with steamed green beans and homemade almond rice pilaf. Would definitely make this again -- quick and easy!
Was this review helpful?
6 users found this review helpful
I made this for hubby and the kids for dinner and they enjoyed it. I used 3 cloves of garlic...