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Based on the other reviews, I added 3/4 cup canola oil, 1/2 cup brown sugar, a full cup of raisins, a 1/4 tsp of nutmeg, and 3 teaspoons cinnamon and one more egg. they came out quite moist. They aren't overly sweet.

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Cinnamon Chicken

Reviewed: Apr. 30, 2008

After reading the reviews and from my previous experience having chicken come out dry, I opted to cook the chicken in the oven per the recipe instructions for the first 10 minutes, and then I added Vegetable Stock to the pan. This kept it moist and also kept the recipe low fat.

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Campbell's® Healthy Request® Skillet Herb Roasted Chicken

Reviewed: Feb. 12, 2008

The recipe works a bit better if you remove the chicken while it's still pink and continue heating it in an approx 350 degree oven while you are heating up the sauce.

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