This recipe is tasty and fairly easy to make. I find that it is even better if put in a pie crust. Although the potatoes are supposed to form some sort of crust, I noticed that the potatoes were not getting crispy enough and that it was easier to just put it inside an actual crust. Also, I used corn instead of greenbeans. I added some minced garlic (one to two cloves) in with the onion and sauteed in olive oil before adding to the mixture. This added a good flavor. Also added some sour cream and garlic powder as others suggested and this also added more flavor.
Was this review helpful?
1 user found this review helpful
This recipe is tasty and fairly easy to make. I find that it is even better if put in a pie...