I really enjoyed this, however I can't give it five stars as I made too many of my own adjustments so I can't really say how the original recipe would have turned out. I made my own pasta sauce with about 4 garlic cloves and I used 3 cups of sauce. I used just a dash of the nutmeg on the tofu as I was not sure how I felt about it in the recipe. I made up for it by adding rosemary, oregano and basil to the mixture and instead of mozza I used cheddar as that was all I had on hand. I also sautéed some zucchini, onions and green pepper and added them to each layer as I though this recipe could use a few veggies. I would suggest making a tent with tin foil over the pan and bake for 15 - 20 minutes and then remove and bake for a remaining 10 minutes so that the top gets nice and brown. I will definitely make this again and again as it is a wonderful change from the same ol' tofu recipes.
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I really enjoyed this, however I can't give it five stars as I made too many of my own...