Cecile Recipe Reviews (Pg. 1) - Allrecipes.com (15725528)

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Brazilian Cheese Bread (Pao de Queijo)

Reviewed: Feb. 21, 2012
Great recipe, you can omit garlic or add herbs if you want to be adventurous. If your batter ends up being runny, just scoop them into mini-muffin tins and they work just fine...and yes, the "rubbery" texture is normal.
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1 user found this review helpful

Pierogi (Polish Dumplings)

Reviewed: Dec. 28, 2011
Rating for dough: Great recipe, dough turned out well, nice and tender. I used a different filling, so can't rate. Btw, they turn out surprisingly well when baked too, slightly bready--though fill well seasoned/sauced meat may be best if you bake them.
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3 users found this review helpful

Moussaka

Reviewed: Dec. 28, 2011
Great recipe! Only changes were that I broiled the eggplant instead of fried, and added an egg to the b├ęchamel sauce after it thickened. After reading reviews of runny sauce, it could be that you didn't cook the sauce enough before putting it on top, it takes about 5-10 min of stirring after all the milk has been put in to see it really set. It does take longer than 45 min, lots of time went to prepping the eggplant, so set aside some time.
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8 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Nov. 13, 2011
Great recipe! I followed everyone's suggestion of increasing pumpkin to 1 cup and increased spices. They worked out really well.
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1 user found this review helpful

 
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