TRANSFORMER Profile - Allrecipes.com (1572549)

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TRANSFORMER


TRANSFORMER
 
Home Town:
Living In: New Haven, Connecticut, USA
Member Since: Mar. 2003
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Low Carb, Healthy, Vegetarian, Dessert
Hobbies: Gardening, Walking, Reading Books, Wine Tasting
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Recipe Reviews 10 reviews
Impossible Pumpkin Pie I
This is the pumpkin recipe I have been seeking for a long time! Delicious, excellent texture. It really does make its own "crust," if you bake it long enough and allow it to caramelize. It doubles easily, using the 29 oz can of pumpkin puree. I ommitted the butter, used 2 cups of vanilla soy milk and 1 cup of apple cider (carrot juice works well, too), substituted 3 tablespoons pumpkin pie spice and 1/2 teaspoon ginger for all of the spices listed. I only used 1 cup of sugar (I don't like it too sweet). I doubled the other items (eggs, biscuit mix), but kept the 2 teaspoons of vanilla. I will definitely keep this recipe and make it whenever I get the pumpkin jones!

4 users found this review helpful
Reviewed On: Mar. 20, 2009
Eggnog Custard
So easy, so delish! I used prepared nog which tasted very nutmeggy already, so instead of using nutmeg, I sifted on a layer of cinnamon. Love this overall, could have eaten the whole thing by myself, but...it's not very eggnoggy. It simply tastes like a delicious vanilla custard. Next time I'll use the nutmeg instead and see if that ups the eggnog flavor. Overall, love it, will make it again.

15 users found this review helpful
Reviewed On: Dec. 25, 2007
Crisp Anise Seed Butter Cookies
Family members liked these more than I did. What I do like about it is that it calls for the seeds instead of extract, which mellowed the anise flavor, making it appropriate for everyday eating, with coffee or tea. The sugar-cinnamon topping definitely adds to the cookie, and gives it a nice crunch, but also removes somewhat from its buttery-ness. I also made a few with some nutmeg added to the topping and it was a nice addition.

5 users found this review helpful
Reviewed On: Mar. 14, 2007
 
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