HisRed Profile - Allrecipes.com (15725267)

cook's profile


Home Town: York, Pennsylvania, USA
Living In: Valdosta, Georgia, USA
Member Since: Nov. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Kids, Quick & Easy
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Recipe Reviews 15 reviews
Crispy Pork Cutlets
Ive made this recipe over a dozen times now. I cant find the words to say how awesome it is! I dont have a meat tenderizer thing so I snagged my my mother-in-laws tiny cast iron skillet and use that. Its heavy and smooth on the bottom so it dosnt tear up the meat while thinning it out.

12 users found this review helpful
Reviewed On: Sep. 29, 2012
Fusion Hummus
I skipped the rosemary by accident and only used 2 tbs balsamic vinegar to a double batch, plus I used the juice from cooking the garbanzos instead of water and it was amazing. I slow cooked dried garbanzos instead of using the can that way I could control the texture and the amount of sodium a bit better. This was exactly what I was looking for thank you so much!

1 user found this review helpful
Reviewed On: Aug. 22, 2012
Homemade Flour Tortillas
These are amazing. I got tired of rolling so the last few I kept pretty thick, about the thickness of a nickle They still cooked up nice on a griddle and were like flat bread. I slathered each with homemade hummus and roasted veggies. This was a huge hit with my 7yr old who has never tried either homemade tortillas or hummus.

3 users found this review helpful
Reviewed On: Aug. 22, 2012

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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