Very yummy appetizer- would be great for a party! I served it with cubed french bread, but it was also good with tortilla chips.

Delicious! I added dried cranberries and topped with more crumbled Gorgonzola. I skipped the bacon.

This recipe is delicious "as is"! No change necessary!

Amazing dish- great for impressing people!

It was very very good! But I can't give it a 5- because I say less tomatoes and more garlic (for my taste). I think I'll also try it without the bacon next time. This is an extra step, an extra cost, and extra calories for an item I usually don't keep in my kitchen. It adds one extra flavor to the recipe- but it would have been delicious without it too.

This was a delicious recipe. I added extra garlic and garlic powder (we tend to like garlic). It was more of a light sauce, but it still had a good amount of flavor. I will definitely make this again.

We love this recipe and use it all the time- but we always add 2-3 more tablespoons of pesto, than the recipe calls for- so that it is more flavorful.

double the flour

Great take on asparagus!

very delicious- just slightly less parsley, slightly :)

this was very good chicken!

this was delicious as is

First, let me say I think I have discovered the secret ingrediant! While it may not be perfect, I think I got pretty dang close... This was a good recipe for a start... but being very familiar with the way Skyline tastes and the texture- they don't have this right. I added about a cup and a half of water and I used a hand blender (on the finished product) to get it to the right consistency. This recipe must have forgotten to add any water, because it is waaaaay too thick. I would decrease the chili powder to about half. I added 2 pinches of cinnamon and 2 pinches of cocoa powder (per other's recommendations). I also added about a teaspoon and a 1/2 of what I think is the secret- curry powder. I didn't use onions or beans because I like my skyline as a "3-way" (spaghetti, chili, and cheese).