aprillizzybeth Recipe Reviews (Pg. 1) - Allrecipes.com (15725123)

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Creamy Pesto Shrimp

Reviewed: Nov. 13, 2011
We love this recipe and use it all the time- but we always add 2-3 more tablespoons of pesto, than the recipe calls for- so that it is more flavorful.
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Baby Greens with a Warm Gorgonzola Dressing

Reviewed: Jul. 24, 2012
Delicious! I added dried cranberries and topped with more crumbled Gorgonzola. I skipped the bacon.
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1 user found this review helpful

Tender Pan-Fried Chicken Breasts

Reviewed: Aug. 24, 2012
double the flour
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Country Apple Dumplings

Reviewed: Oct. 24, 2012
This recipe is delicious "as is"! No change necessary!
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Asian Inspired Grilled Asparagus

Reviewed: Oct. 24, 2012
Great take on asparagus!
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Garlic Prime Rib

Reviewed: Oct. 24, 2012
Amazing dish- great for impressing people!
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Chicken Artichoke Bacon Dip

Reviewed: Oct. 24, 2012
Very yummy appetizer- would be great for a party! I served it with cubed french bread, but it was also good with tortilla chips.
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Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon

Reviewed: Nov. 10, 2012
very delicious- just slightly less parsley, slightly :)
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Asiago Sun-Dried Tomato Pasta

Reviewed: Nov. 18, 2012
It was very very good! But I can't give it a 5- because I say less tomatoes and more garlic (for my taste). I think I'll also try it without the bacon next time. This is an extra step, an extra cost, and extra calories for an item I usually don't keep in my kitchen. It adds one extra flavor to the recipe- but it would have been delicious without it too.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 8, 2013
this was very good chicken!
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Twelve Minute Pasta Toss

Reviewed: May 14, 2013
This was a delicious recipe. I added extra garlic and garlic powder (we tend to like garlic). It was more of a light sauce, but it still had a good amount of flavor. I will definitely make this again.
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Margarita Grilled Shrimp

Reviewed: May 14, 2013
this was delicious as is
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Cincinnati Skyline Chili

Reviewed: May 21, 2013
First, let me say I think I have discovered the secret ingrediant! While it may not be perfect, I think I got pretty dang close... This was a good recipe for a start... but being very familiar with the way Skyline tastes and the texture- they don't have this right. I added about a cup and a half of water and I used a hand blender (on the finished product) to get it to the right consistency. This recipe must have forgotten to add any water, because it is waaaaay too thick. I would decrease the chili powder to about half. I added 2 pinches of cinnamon and 2 pinches of cocoa powder (per other's recommendations). I also added about a teaspoon and a 1/2 of what I think is the secret- curry powder. I didn't use onions or beans because I like my skyline as a "3-way" (spaghetti, chili, and cheese).
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Lasagna Roll Ups

Reviewed: May 28, 2013
My husband usually doesn't like lasagna but said "this is the best lasagna I've ever had!" We loved it! But I did use a lot more sauce than was called for. I think the quality of the pasta depends a lot on the sauce you use. I added some Italian seasoning, but I think with the sauce I used, I could have went without and it still would have been pretty great :)I also didn't roll-up the lasagna as it was messy and added an extra step.... I just made it like regular lasagna.
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Penne with Chicken and Asparagus

Reviewed: May 30, 2013
I felt this was bland... plus I had to about a 1/4 cup more broth, since most of my liquid cooked way down. I think if I added more powdered or minced garlic, this could have been a 4-star recipe...
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Quick Chick

Reviewed: May 30, 2013
very bland
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Asian Salmon

Reviewed: Jun. 23, 2013
We really enjoyed this recipe, without extra sauce :) Not doubling the sauce, helped keep us to the nutritional facts that are listed on this recipe. The only thing we did different was mix a little flavored rice in with the regular rice, instead of adding the dill.
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