KateZehnder Recipe Reviews (Pg. 1) - Allrecipes.com (15724568)

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Pumpkin Whoopie Pies

Reviewed: Nov. 22, 2011
The whoopie pies turned out great, nice and fluffy texture, but next time I think I'll add a bit more pumpkin and spice, I just wanted it to taste a little more pumpkin pie-ish. Also, I should have followed my instincts and just used butter in the filling instead of the shortening since I find the texture off putting and I found myself needing to add way more sugar and vanilla as well as some cinnamon that I felt was missing in the cake. Overall, great starter recipe to make adjustments to, but I'm glad I made a trial batch before Thanksgiving, I'm sure my co-workers will be happy with this tomorrow!
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Parmesan Puffs

Reviewed: Nov. 13, 2011
This recipe is a great idea that's lacking flavor. I added salt, garlic powder, Italian seasoning and dry mustard to the liquid ingredients and this turned out great!
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