I gave this 3 stars for the original recipe, but 5 for the alterations suggested by others. I switched it up a bit as well. I couldn't find Lipton onion soup mix, so instead I used Lipton Onion Mushroom soup & dip mix. I used half an envelope to the meat mixture as well as 1/3 cup Italian-style breadcrumbs, 2 Tbsp. of the canned french onion soup, 1 tsp. worcestershire sauce, 1/4 tsp. dry mustard, and the original 1/8 tsp. ground black pepper, I also omitted the salt. I only used 1 lb. of ground beef, which made 4 patties. For the gravy, I used the rest of the soup, the rest of the first envelope plus the other in the box of the Onion Mushroom soup & dip mix, 1 1/4 cup of water, 1 Tbsp. ketchup, 1 Tbsp. worcestershire sauce, 1/2 tsp. dry mustard, and 1 small can of sliced mushrooms, drained. The gravy turned out the right thickness so I never had to add flour or cornstarch. My Husband loved this and said it was better than any he has ever had. Thanks for the suggestions.
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I gave this 3 stars for the original recipe, but 5 for the alterations suggested by others. I...