DELVIANGIRL Profile - (1572438)

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Member Since: Mar. 2003
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Recipe Reviews 9 reviews
Grilled Salmon I
My husband and I have made this recipe several times, and everyone raves about it. They always tell us that they can no longer eat salmon any other way without comparing it back to this recipe. One thing though, we don't grill ours my husband smokes it. Thanks so much for this recipe a definite keeper and a must try.

0 users found this review helpful
Reviewed On: Dec. 31, 2004
Italian Creme Layer Cake
Didn't care for this cake, not someting I will make again. The frosting on the other hand was excellent, will never buy store bought cream cheese frosting again. Was worth making just to get that.

3 users found this review helpful
Reviewed On: Dec. 31, 2004
Salisbury Steak
I gave this 3 stars for the original recipe, but 5 for the alterations suggested by others. I switched it up a bit as well. I couldn't find Lipton onion soup mix, so instead I used Lipton Onion Mushroom soup & dip mix. I used half an envelope to the meat mixture as well as 1/3 cup Italian-style breadcrumbs, 2 Tbsp. of the canned french onion soup, 1 tsp. worcestershire sauce, 1/4 tsp. dry mustard, and the original 1/8 tsp. ground black pepper, I also omitted the salt. I only used 1 lb. of ground beef, which made 4 patties. For the gravy, I used the rest of the soup, the rest of the first envelope plus the other in the box of the Onion Mushroom soup & dip mix, 1 1/4 cup of water, 1 Tbsp. ketchup, 1 Tbsp. worcestershire sauce, 1/2 tsp. dry mustard, and 1 small can of sliced mushrooms, drained. The gravy turned out the right thickness so I never had to add flour or cornstarch. My Husband loved this and said it was better than any he has ever had. Thanks for the suggestions.

2 users found this review helpful
Reviewed On: Apr. 12, 2004

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