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Homemade Shake and Bake Mixture

Reviewed: Nov. 13, 2011
Wonderful recipe! I did modify somewhat as I try to keep as much salt out of our diet as I can. I also am very frugal. Waste not, want not! LOL I save up lefover portions of baguettes, hotdog and burger buns, thinini, partial loaves of bread too. They get used in stuffing usually but this time, I made my four cups of breadcrumbs. From now on when they build up in the freezer, I will regularly make them into breadcrumbs when I have about 4 cups worth. I dried them out and made my own breadcrumbs. Doing this will make each recipe differant as this time I had red pepper thinini in the mix LOL I used a pinch of salt, celery seed instead of celery salt, no garlic salt, 3 cloves of garlic 1/2 a small onion and left the rest the same. I ran the garlic and onion in my magic bullet first. FANTASTIC! I did use too much with my pork chops, and had to throw out about a cup, so be careful as this goes far. I tossed the rest in a freezer bag in the freezer for next weeks chicken. Thanks for the wonderful recipe.
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