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Chicken Noodle Casserole I

Reviewed: Sep. 24, 2007

Very good and comforting. I added chedder cheese to half of it, which I thought made it better. Next time, I will add a few more noodles and maybe some veggies...

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I loved these muffins. I did add a little salt and a little pumpkin pie spice, but I don't know that it made that much difference. I also was low on butter, so I split the butter half with oil. Even with my emergency substitutions, these were great muffins! My new favorite pumpkin muffin recipe! They are also still very good after a couple of days! I know that when fall is in full swing, these will be a staple! Mine took 20 minutes to cook.

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Chocolate Trifle

Reviewed: Apr. 2, 2007

Definately a keeper - I have made it twice this week - very easy to put together and every loves it. Sweetend Condensed Milk has never let me down in a recipe! Thanks for sharing.

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BBQ Glazed Homemade Meatballs

Reviewed: Sep. 25, 2006

MMM! My favorite BBQ meatball recipe! It is very sweet, but everybody loves them!

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Artichoke & Spinach Dip Restaurant Style

Reviewed: Jan. 7, 2004

Good, but not good enought to stop looking for a better recipe.

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Jay's Signature Pizza Crust

Reviewed: Jan. 7, 2004

This crust recipe is good, but no one could tell the difference between it and the refrigerated pizza crust. In the future, I'll save time and just unroll the refridgerated dough.

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Sue's Hot Fudge Sauce

Reviewed: Dec. 14, 2003

Incredibly good! Be careful - you may find your self eating it by the spoonful!

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Chocolate Bar Fondue

Reviewed: Dec. 14, 2003

This was very good - I couldn't taste the coffee flavor. If I make again, I will add more. I left out the water, not sure why it's called for in the first place.

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Fluffy Pumpkin Cheesecake Pie

Reviewed: Dec. 14, 2003

This was an easy recipe, but it tasted pasty. Not as good a traditional pumpkin pie and definately not as good as a cheesecake. It took much longer to bake. If you use light cream cheese you need to add a little corn starch to help it set up like regular cream cheese (light cream cheese is more watery) I won't make again and my family doesn't blame me.

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Chocolate Caramel Nut Salad

Reviewed: Sep. 28, 2003

I love this salad/dessert. I did as another suggested and added 4oz of (low fat) cream cheese. I also used skim milk and the light cool whip - it was just as good, and you don't feel quite so bad about eating it!

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7 users found this review helpful