MMS326 Recipe Reviews (Pg. 1) - Allrecipes.com (1572383)

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Quick and Easy Pizza Crust

Reviewed: Mar. 12, 2010
Very good! Thanks to the reviewer who suggested spices mixed in with the crust. Only problem I had was that it didn't stay crisp. Perhaps I'll try to bake it for 5 minutes before topping it and then bake it with toppings next time :).
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1 user found this review helpful

Baked Oatmeal Squares

Reviewed: Nov. 11, 2010
This was REALLY good! I told my 3 year old that it was oatmeal cake and wouldn't you know, she loved it! :) I did at 1/2 tsp of cloves and I really like it, although it may be a bit too sophisticated of a taste for my kids. I also subbed 1/2 c of applesauce for the 1/4 c of oil. Yummy. Thanks so much for this recipe!!!!
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3 users found this review helpful

Alfredo Sauce

Reviewed: Oct. 12, 2010
Yummy, yummy, yummy! Don't change a thing. Yummy!
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2 users found this review helpful

Chicken Monterey

Reviewed: Jul. 9, 2010
I agree with other reviewers - you need more sauce and less salt. This dish was still excellent though - my hubby and father raved over it! I served it over rice with salad. Yummy!
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2 users found this review helpful

Jimmy's Mexican Pizza

Reviewed: Apr. 27, 2010
I really enjoyed this a lot and my picky husband did too. I changed it to suit our tastes (skipped the jalapeño and green onions on top b/c of my picky children) and used picante sauce instead of salsa. Still came out muy excellente!
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2 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Apr. 25, 2010
These biscuits were awesome! I decided to just use all-purpose flour and skipped the whole wheat flour and they came out great. These are going to be the only biscuit I make from now on!
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4 users found this review helpful

Cheesy Italian Tortellini

Reviewed: Apr. 14, 2010
this was pretty good, thanks!
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2 users found this review helpful

Honey Wheat Bread I

Reviewed: Mar. 30, 2010
I have made this several times and really am grateful to have found a non-bread machine bread recipe. I use butter instead of shortening and whole milk instead of half-n-half. Thanks so much!
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2 users found this review helpful

Chicken Tetrazzini IV

Reviewed: Mar. 18, 2010
This was really great! It definitely needed the extra liquid. When I reheated this after freezing it I added a cup of Italian breadcrumbs and parmesan cheese (half and half) and one cup of toasted almonds and that made it even better!
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0 users found this review helpful

Beef Bourguignon II

Reviewed: Mar. 16, 2010
This was AWESOME!!! I made it for my in-laws and they were super impressed! I did add a touch more wine after the 2½ hour mark and it seemed to need something so I added approx. 2T sugar. Turned out so, so, so yummy! I used Robert Mandovi Cabernet Sauvignon (pardon me if I spelled any of that wrong). Thank you Teri, I will be making this again!!!!!
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3 users found this review helpful

Apple Crisp IV

Reviewed: Mar. 12, 2010
This was awesome...thanks rhonda! Had it with french vanilla ice cream...I'm stuffed and happy!
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0 users found this review helpful

Amazing Italian Lemon Butter Chicken

Reviewed: Jan. 9, 2010
One of our favorites! Prep time is long but it is so worth it!
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Absolutely Fabulous Portobello Mushroom Tortellini

Reviewed: Jan. 9, 2010
This was outstanding!
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2 users found this review helpful

Baked Parmesan-Crusted Chicken

Reviewed: Nov. 9, 2008
This one was a big hit with my family!
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0 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Dec. 31, 2013
First, I want to say that these are really great. I made a minor change based on some of the reviews. Since I only had salted butter on hand, I decreased the salt to 1/2 tsp and it was perfect. However, please make the following crucial change: medium low instead of medium high heat!!!! I let the batter rest while the griddle was heating up - the result was wonderfully high, fluffy pancakes. HOWEVER, I followed the poster's suggestion of medium high heat and ended up with black outsides and runny insides. Please turn it down and you'll be completely satisfied with this recipe!
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Frosting for German Chocolate Cake

Reviewed: May 1, 2003
Excellent recipe! I added an entire bag of coconut rather than just a cup - this helped thicken it and made it absolutely delicious! Thank you Sierra!
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4 users found this review helpful

Baked Potato Soup IV

Reviewed: Mar. 12, 2003
I made this in the crockpot because I knew I wouldn't have to cook once my extended family arrived one evening. They loved it. I left out the sour cream and chives, but it was delicious. Thanks!
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8 users found this review helpful

Kentucky Biscuits

Reviewed: Jul. 25, 2010
This biscuit recipe is really great! I would give it 4.5 stars as written. The only thing I will change the next time is to add a bit more salt. It seems that using the same amount of salt as baking soda is a good rule of thumb. Otherwise, I love the idea of patting it out on the pan and using a knife to separate them! It kept them from getting tough - they were tender and flaky and delicious! And I love another user's idea of freezing and grating the butter! I didn't have any frozen so I grated it cold. It works, but not as well. After making this, I immediately put two sticks of butter in the freezer so I can have it handy the next time I make biscuits or pancakes. Also, I have been culturing my own buttermilk thanks to an ebay listing and it is phenomenal!
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3 users found this review helpful

Sirloin Tips and Mushrooms

Reviewed: Sep. 16, 2010
This was really good! Thx for the recipe!!
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2 users found this review helpful

Adrienne's Overnight Barbecued Beef Sandwiches

Reviewed: Jan. 7, 2010
Adrienne, this is awesome!!!! I tried exactly as written (always do this first time before making changes) and found it to be incredible. It was even better the next day after the meat soaked in the wonderful sauce all night. I plan to do this again and again. Next time I might caramelize the onions first if I have time. Also, I did not have the 10 hours needed so I cooked it on high for 4 hours and then low for 2. The meat wasn't as tender as it probably would have been had I had the whole 10 hours to just cook it on low. Next time, I'll plan ahead. One great thing about your recipe is I had all the ingredients on hand - no special trip to the store needed. Even my picky husband who isn't a huge brisket fan went back for seconds! My mom wanted me to tell you that she loved it too :). Kudos!!!!
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12 users found this review helpful

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