MMS326 Recipe Reviews (Pg. 2) - Allrecipes.com (1572383)

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Jimmy's Mexican Pizza

Reviewed: Apr. 27, 2010
I really enjoyed this a lot and my picky husband did too. I changed it to suit our tastes (skipped the jalapeño and green onions on top b/c of my picky children) and used picante sauce instead of salsa. Still came out muy excellente!
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2 users found this review helpful

Country Fried Steak and Milk Gravy

Reviewed: Apr. 25, 2010
This was good. I didn't have lard so I used plain Crisco. Next time I make this, I'll just use butter. The crisco was NOT a good base for the gravy. I ended up dumping that out and starting over with butter. I also used cream instead of milk and even though the gravy was thick, it tasted AWESOME!
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3 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Apr. 25, 2010
These biscuits were awesome! I decided to just use all-purpose flour and skipped the whole wheat flour and they came out great. These are going to be the only biscuit I make from now on!
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4 users found this review helpful

VanVoorst Ham Casserole

Reviewed: Apr. 15, 2010
This was good! I try to make things as written b/c otherwise it's not really fair to the contributor. However, I tasted this before baking it and the mustard flavor was pretty overpowering so I added the rest of the cheese instead of putting it on top, 1/2 - 1 cup of frozen peas (didn't measure) and approx. 1/4 cup of heavy cream to dilute the mustardy flavor. I then put some durkee french fried onions on the top. It came out really great, although I would definitely decrease the mustard next time. With my changes, I'd give it 5 stars but as written, I'd say 4. My only complaint is that the directions do not tell you to bake covered or uncovered. I covered it but it could have been a bit warmer in the middle so maybe uncovered would have been better? Also, next time I might throw in a touch more cheese :).
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17 users found this review helpful

Cheesy Italian Tortellini

Reviewed: Apr. 14, 2010
this was pretty good, thanks!
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2 users found this review helpful

Amish Bread

Reviewed: Apr. 9, 2010
This was okay. Not great, but not bad. I probably won't make it again.
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2 users found this review helpful

Honey Wheat Bread I

Reviewed: Mar. 30, 2010
I have made this several times and really am grateful to have found a non-bread machine bread recipe. I use butter instead of shortening and whole milk instead of half-n-half. Thanks so much!
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2 users found this review helpful

Rich Chocolate Frosting

Reviewed: Mar. 26, 2010
Good! But it is VERY cocoa-y...I halved it and had way too much for a 9x13 cake. Would try putting in 12 in the # of servings and then leaving out the tbs of cocoa if you needed it for a 9x13 cake. Overall though, consistency is wonderful. Thanks!
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1 user found this review helpful

Quick and Easy Brownies

Reviewed: Mar. 18, 2010
OMG these brownies were incredible! I made them in a 9x9 pan and I think a 9x13 would have been better...the middle took too long to get done and the ends were a bit crunchier than I would have liked. Also, I did only use 1 cup of flour and I think maybe I'll try 1¼ cups next time. Update: The first time I made these, I put the mint frosting on top from another recipe. The second time I did these just as the recipe instructed and liked them less. They aren't very sweet and tasted more like cake. I'm trying another recipe and probably won't make these again.
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Chicken Tetrazzini IV

Reviewed: Mar. 18, 2010
This was really great! It definitely needed the extra liquid. When I reheated this after freezing it I added a cup of Italian breadcrumbs and parmesan cheese (half and half) and one cup of toasted almonds and that made it even better!
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Beef Bourguignon II

Reviewed: Mar. 16, 2010
This was AWESOME!!! I made it for my in-laws and they were super impressed! I did add a touch more wine after the 2½ hour mark and it seemed to need something so I added approx. 2T sugar. Turned out so, so, so yummy! I used Robert Mandovi Cabernet Sauvignon (pardon me if I spelled any of that wrong). Thank you Teri, I will be making this again!!!!!
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3 users found this review helpful

Apple Crisp IV

Reviewed: Mar. 12, 2010
This was awesome...thanks rhonda! Had it with french vanilla ice cream...I'm stuffed and happy!
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0 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Mar. 12, 2010
Very good! Thanks to the reviewer who suggested spices mixed in with the crust. Only problem I had was that it didn't stay crisp. Perhaps I'll try to bake it for 5 minutes before topping it and then bake it with toppings next time :).
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1 user found this review helpful

Beef Noodle Bake

Reviewed: Mar. 1, 2010
don't bother with this one, I didn't care for this.
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Apple Glazed Pork Tenderloin

Reviewed: Jan. 23, 2010
This was amazing and impressed my very picky MIL! I did use chardonnay b/c that's what I had. Otherwise I followed the recipe exactly and it was really great. I will definitely make this again. Thanks Hyakurin!
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1 user found this review helpful

Amazing Italian Lemon Butter Chicken

Reviewed: Jan. 9, 2010
One of our favorites! Prep time is long but it is so worth it!
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Absolutely Fabulous Portobello Mushroom Tortellini

Reviewed: Jan. 9, 2010
This was outstanding!
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2 users found this review helpful

Displaying results 21-40 (of 48) reviews
 
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