MMS326 Recipe Reviews (Pg. 1) - Allrecipes.com (1572383)

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Good Old Fashioned Pancakes

Reviewed: Dec. 31, 2013
First, I want to say that these are really great. I made a minor change based on some of the reviews. Since I only had salted butter on hand, I decreased the salt to 1/2 tsp and it was perfect. However, please make the following crucial change: medium low instead of medium high heat!!!! I let the batter rest while the griddle was heating up - the result was wonderfully high, fluffy pancakes. HOWEVER, I followed the poster's suggestion of medium high heat and ended up with black outsides and runny insides. Please turn it down and you'll be completely satisfied with this recipe!
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My Favorite Mexican Rice

Reviewed: Jan. 8, 2012
This was good but WAAAAAY too salty. I would definitely suggest cutting it down to 1/2 t of salt to start with. You can always add more but it's hard to take it out :). Otherwise though, I really liked it. It cooked up faster than 25 minutes for me, so FYI...stir frequently so it doesn't burn and you can keep an eye on it.
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16 users found this review helpful

Baked Pumpkin Bread

Reviewed: Nov. 13, 2011
I made this as written and it was fine. I followed some other reviewers' suggestions to add more pumpkin and it was better. I used a 15 ounce can of pumpkin instead of one cup. Delicious!
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4 users found this review helpful

Chili Seasoning Mix II

Reviewed: Oct. 19, 2011
This seasoning mix is 5 stars w/o the flour, I've tried it both ways.
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5 users found this review helpful

Creamy Hot Cocoa

Reviewed: Jan. 12, 2011
4.5 stars...i see several reviewers who think it is too sweet at 3/4 c sugar and i agree, but 1/2 wasn't enough so i did 2/3 and that works well for our tastes. thanks for this recipe!
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2 users found this review helpful

Baked Oatmeal Squares

Reviewed: Nov. 11, 2010
This was REALLY good! I told my 3 year old that it was oatmeal cake and wouldn't you know, she loved it! :) I did at 1/2 tsp of cloves and I really like it, although it may be a bit too sophisticated of a taste for my kids. I also subbed 1/2 c of applesauce for the 1/4 c of oil. Yummy. Thanks so much for this recipe!!!!
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3 users found this review helpful

Alfredo Sauce

Reviewed: Oct. 12, 2010
Yummy, yummy, yummy! Don't change a thing. Yummy!
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2 users found this review helpful

Sirloin Tips and Mushrooms

Reviewed: Sep. 16, 2010
This was really good! Thx for the recipe!!
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2 users found this review helpful

Kentucky Biscuits

Reviewed: Jul. 25, 2010
This biscuit recipe is really great! I would give it 4.5 stars as written. The only thing I will change the next time is to add a bit more salt. It seems that using the same amount of salt as baking soda is a good rule of thumb. Otherwise, I love the idea of patting it out on the pan and using a knife to separate them! It kept them from getting tough - they were tender and flaky and delicious! And I love another user's idea of freezing and grating the butter! I didn't have any frozen so I grated it cold. It works, but not as well. After making this, I immediately put two sticks of butter in the freezer so I can have it handy the next time I make biscuits or pancakes. Also, I have been culturing my own buttermilk thanks to an ebay listing and it is phenomenal!
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3 users found this review helpful

Mom's Buttermilk Pancakes

Reviewed: Jul. 21, 2010
Too much salt; does not make the 12 6" pancakes it says it does.
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9 users found this review helpful

Buttermilk Biscuits I

Reviewed: Jul. 19, 2010
These were just okay, but not wonderful...still looking for wonderful.
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2 users found this review helpful

Baked Pork Chops I

Reviewed: Jul. 17, 2010
These were pretty good! To avoid over-softening, I opted to just bake these w/o the sauce and serve the sauce over the pork chops and mashed potatoes. It was good - a little thick, but good. May want to add a bit more milk to thin it down. Otherwise, a keeper and will be a go-to pork chop recipe in our house from now on. Thanks for sharing this recipe!
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2 users found this review helpful

Chicken Monterey

Reviewed: Jul. 9, 2010
I agree with other reviewers - you need more sauce and less salt. This dish was still excellent though - my hubby and father raved over it! I served it over rice with salad. Yummy!
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2 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: May 22, 2010
If I could give this recipe 10 stars, I would! I didn't have any chocolate chips but these brownies were so good, I'm not sure I would add them next time if I have any. No need to look any further for a brownie recipe. This is perfect. I also made it w/all white sugar w/o substituting and I wouldn't change a thing. I'm pretty sure I've died and gone to chocolate heaven. Tyvm Brooke! Update: After making this recipe several times, I finally used the chocolate chips. Too much chocolate for me, but I love it w/o the chips! 4 stars as written, 5 w/o the chocolate chips IMO.
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3 users found this review helpful

Jimmy's Mexican Pizza

Reviewed: Apr. 27, 2010
I really enjoyed this a lot and my picky husband did too. I changed it to suit our tastes (skipped the jalapeño and green onions on top b/c of my picky children) and used picante sauce instead of salsa. Still came out muy excellente!
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2 users found this review helpful

Country Fried Steak and Milk Gravy

Reviewed: Apr. 25, 2010
This was good. I didn't have lard so I used plain Crisco. Next time I make this, I'll just use butter. The crisco was NOT a good base for the gravy. I ended up dumping that out and starting over with butter. I also used cream instead of milk and even though the gravy was thick, it tasted AWESOME!
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3 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Apr. 25, 2010
These biscuits were awesome! I decided to just use all-purpose flour and skipped the whole wheat flour and they came out great. These are going to be the only biscuit I make from now on!
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4 users found this review helpful

VanVoorst Ham Casserole

Reviewed: Apr. 15, 2010
This was good! I try to make things as written b/c otherwise it's not really fair to the contributor. However, I tasted this before baking it and the mustard flavor was pretty overpowering so I added the rest of the cheese instead of putting it on top, 1/2 - 1 cup of frozen peas (didn't measure) and approx. 1/4 cup of heavy cream to dilute the mustardy flavor. I then put some durkee french fried onions on the top. It came out really great, although I would definitely decrease the mustard next time. With my changes, I'd give it 5 stars but as written, I'd say 4. My only complaint is that the directions do not tell you to bake covered or uncovered. I covered it but it could have been a bit warmer in the middle so maybe uncovered would have been better? Also, next time I might throw in a touch more cheese :).
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17 users found this review helpful

Cheesy Italian Tortellini

Reviewed: Apr. 14, 2010
this was pretty good, thanks!
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2 users found this review helpful

Amish Bread

Reviewed: Apr. 9, 2010
This was okay. Not great, but not bad. I probably won't make it again.
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2 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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