Pillowtrot Profile - Allrecipes.com (1572368)

cook's profile


Home Town:
Living In: Chongqing (Municipality) , China
Member Since: Mar. 2003
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Reading Books
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Recipe Reviews 47 reviews
Angel Food Cake I
Made this tonight to serve as a base for strawberry shortcake. I followed the recipe exactly (well, I didn't sift the flour five times...) and it was absolutely *perfect*! My wife and my mother both declared it was the best cake they'd ever eaten, and I have to admit it that, even though I made it myself, it was truly wonderful. So easy -- I used store-bought egg whites from a carton -- and truly delicious; I can't believe I never bothered to try an angel food cake from scratch before. I'll never even consider eating a store-bought cake again.

1 user found this review helpful
Reviewed On: Jul. 12, 2015
Lemon Cupcakes
I didn't have self-rising flour, so I added 1 tsp baking powder for each cup of flour. The cupcakes weren't quite lemony enough, so I had to add some lemon extract and a little yellow food coloring. Other than that, it's not a bad recipe.

1 user found this review helpful
Reviewed On: Sep. 13, 2014
Homemade Shake and Bake Mixture
We wanted to cook American-style pork chops for our friends in China, so I used this recipe to make the coating. Our friends loved it so much they were eating the leftover crumbs from the pan! I had to make the breadcrumbs myself by baking several slices of bread and then grinding them in the food processor; I think this made the coating even better. I made half a recipe and it was enough to do two batches of pork chops.

0 users found this review helpful
Reviewed On: Aug. 4, 2014

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