Pillowtrot Profile - Allrecipes.com (1572368)

cook's profile


Home Town:
Living In: Chongqing (Municipality) , China
Member Since: Mar. 2003
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Reading Books
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Recipe Reviews 46 reviews
Lemon Cupcakes
I didn't have self-rising flour, so I added 1 tsp baking powder for each cup of flour. The cupcakes weren't quite lemony enough, so I had to add some lemon extract and a little yellow food coloring. Other than that, it's not a bad recipe.

1 user found this review helpful
Reviewed On: Sep. 13, 2014
Homemade Shake and Bake Mixture
We wanted to cook American-style pork chops for our friends in China, so I used this recipe to make the coating. Our friends loved it so much they were eating the leftover crumbs from the pan! I had to make the breadcrumbs myself by baking several slices of bread and then grinding them in the food processor; I think this made the coating even better. I made half a recipe and it was enough to do two batches of pork chops.

0 users found this review helpful
Reviewed On: Aug. 4, 2014
Quick and Easy Home Fries
The method was good (cook with lid on for ten minutes, then off for ten minutes). Everything else was way off. Butter doesn't get hot enough without burning to fry potatoes well, so you need at least half to be oil. Also, the basic recipe is quite bland -- needs onion, bell pepper, black pepper, or something extra. Still, it's a simple, basic recipe that's worth experimenting with.

0 users found this review helpful
Reviewed On: Jul. 31, 2014

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