Ajhall Recipe Reviews (Pg. 1) - Allrecipes.com (15723658)

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Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings

Reviewed: Jul. 9, 2012
The recipe as written calls for WAY too much water. Once the extra water was accounted for by adding approximately 1 1/2 cups of extra flour, the crust was fine -- good texture, mild flavor.
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Rhubarb and Strawberry Pie

Reviewed: Jul. 7, 2012
Absolutely awesome. Don't let this pie's deceptively simple ingredient list and directions fool you. It produces as good a strawberry-rhubarb pie as I've ever had, and it's incredibly easy to make. You might think you'd get a runny pie without tapioca or some other solidifying agent, but the flour does the trick. The pie's simple ingredient list leaves room for customization. I added a dash of cinnamon as an experiment, and it worked fine. I'll try something else next time around. This pie is now at the top of my favorite list. Can't praise it enough.
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Kim's Chicken Alfredo

Reviewed: Mar. 28, 2012
This is not really Chicken Alfredo. The mushroom and onion soup mix is the same thing I use for pot roast. If you just want a good chicken casserole, call it something else and give it a try. It makes a fine meal. Fast, tasty and easy to customize to your own tastes. I like using legs and thighs on the bone, which requires a longer cook time, and I substituted 1 Tbsp of garlic powder instead of 3 cloves (to prevent burnt garlic) mixed in with the Italian seasoning. Came out really good.
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Chocolate Cake Doughnuts

Reviewed: Jan. 23, 2012
Each time I've tried this recipe, the "dough" comes out like a cross between cake batter and Elmer's glue. The potential reward is not worth the hassle of trying to rework this. I'll stick with the tried and true yeast doughnuts.
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