Misty Shively-Young Recipe Reviews (Pg. 1) - Allrecipes.com (15723573)

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Misty Shively-Young



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Hearts of Palm Risotto

Reviewed: Nov. 17, 2011
I'm on a diet so I lightened it up a bit. I have made risotto many times so was sure cutting out some of the butter/oil wouldn't change it too much. I reduced the olive oil to one tsp, using this to saute the onion. I followed as directed except substituting Chicken for Vegetable Broth and using more broth instead of wine. I had a can of Hearts of Palm - used the entire thing diced fine (this may be too much for some but I love the taste!) Finally, topped with reduced fat Italian blend cheese. Delish - and it doesn't taste low fat!!
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Deep-Fried Turkey Marinade

Reviewed: Nov. 30, 2011
I made mine the night before and then marinated overnight (well, about 12 hrs) - it ended up being too spicy on the outside for me but my husband liked it. I will try this one again but only let it sit for about 6 hours...or reduce the pepper a bit...
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Fluffy Pancakes

Reviewed: Apr. 7, 2012
Made these with cinnamon chips and topped with cinnamon butter and a cinnamon bun style drizzle and the results were pure perfection! Just like cinnamon roll pancakes at a restaurant!
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