SHOSHOMA Recipe Reviews (Pg. 1) - (1572337)

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Creamy Au Gratin Potatoes

Reviewed: Dec. 27, 2010
This is a great recipe to try for beginners, it show a novice how to make a rue, and also how simple easy to obtain ingredients can be transformed into a beautiful tasty dish. I love this recipe for its simplicity, that and my kids will eat it!
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1 user found this review helpful

French Bread

Reviewed: Mar. 14, 2003
I barely have any experience making bread of any kind. And I am in love with this recipie. I followed the directions carefully, and the bread was so wonderful, I almost started crying! I also love that there is just a couple of ingredents, so its a fun thing to do on any given day! The Best!
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4 users found this review helpful

Microwavable Chocolate Fudge

Reviewed: Mar. 12, 2003
Very tasty, the fudge was soft, but just soft enough. This recipe will be easy to doctor up to suit any flavor, I really love to rocky road flavor. Yes the fudge was sweet, but why else would people make fudge? Its supposed to be a sweet treat. This is really fool proof, I don't think I will need to try any other fudge recipe.
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20 users found this review helpful

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