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Mexican Salad

Reviewed: Mar. 16, 2011
I love this recipe! So simple and so delicious. I was missing a few ingredients, but it still turned out fantastic. I replaced chick peas with garbanzo beans (which might actually be the same thing...??) and I didn't have any honey - leaving it out and pumping up the lime and cilantro gave it a very light fresh taste. I will definitely keep this one in my recipe box. thanks for sharing
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Southwestern Egg Rolls

Reviewed: Mar. 26, 2007
This is one of my favorites!! To cut back on the fat, I don't deepfry them. Instead, I make the mixture and wrap it like fajita's....excellent with the avacado ranch dressing...yum!
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