Sharon Recipe Reviews (Pg. 1) - (15723135)

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Pistachio Nut Bundt Cake

Reviewed: Nov. 14, 2011
I read on a previous review that it was very thick. OMG it was very thick, like paste. The crumble mix was plentiful. I thought it was a lot but used all of it and it's very good with cake. I used what I had on hand so I used 1/4 each of walnut and pistachio pieces. We used a 10" bundt pan (12 cup size) and adjusted bake time to 55 minutes. I would use this as my holiday cake.
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