Sharon Recipe Reviews (Pg. 1) - (15723135)

cook's profile






View All Reviews Learn more

Pistachio Nut Bundt Cake

Reviewed: Nov. 14, 2011
I read on a previous review that it was very thick. OMG it was very thick, like paste. The crumble mix was plentiful. I thought it was a lot but used all of it and it's very good with cake. I used what I had on hand so I used 1/4 each of walnut and pistachio pieces. We used a 10" bundt pan (12 cup size) and adjusted bake time to 55 minutes. I would use this as my holiday cake.
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Homemade Pancakes Are So Easy
Easy Homemade Pancakes

Homemade pancakes are so easy to make, and nothing tastes better.

Guacamole, Chips' Best Friend
Guacamole, Chips' Best Friend

Try one of our dozens of ways to make delicious fresh guacamole.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States