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Member Since: Nov. 2011
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Recipe Reviews 1 review
Dutch Babies II
This is a great recipe, I had this at a restaurant and just had to make it at home, I was spending a lot going out just for this yummy dish! First time I made it, it was disgusting!! Second time I made it, it tasted just like the restaurant dish and I was very pleased and unlike reviewers complaining about the skillet, I used a non cast iron skillet and it came out amazing, skillets are OK! What I would recommend however, is going with the reviewers suggestions of placing the eggs in hot water for 2-3 minutes and warming the milk for about 20 seconds. I think this really helped it come together the second time I made it. I added a pinch of cinnamon and still used a pinch of nutmeg and vanilla. I would highly recommend using 3 eggs instead of 2 so it won't taste so floury and bake 20-25 minutes, not 12. It tasted just like the restaurant dish and I was amazed, it even baked just as it should. I like mines without the syrup or fruit and I dust it with powdered sugar and top it with fresh lemon juice. I was very impressed at how easy it was to make and I was going to give up after my second try and leave it for the pros. I'm an amateur cook and this tasted just like the professionals. Happy cooking!! Hope this review helps and it's just as satisfying for you and your family as it was for me, I'll be making this regularly and I'm gonna awe my amazing boyfriend with this dish. Enjoy!!!!!

9 users found this review helpful
Reviewed On: Nov. 13, 2011

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