Jen Recipe Reviews (Pg. 1) - Allrecipes.com (15722340)

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Creamy Peanut Butter Fudge

Reviewed: Dec. 26, 2013
Best peanut butter fudge -- EVER! Advice: scoop out the peanut butter from the jar into a bowl before you get started. It's much faster getting it into the fudge. Also, keep the stove on medium. Not medium-high, not medium-low, MEDIUM. And leave it there to allow it to come to a boil. Stir the entire time it's coming to a boil BUT once the fudge comes to a rolling boil, set the timer for 7 minutes and DO NOT STIR! Really, leave it alone. Guaranteed fool proof fudge if you follow this recipe exactly. It is SOOOOO good!
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Photo by Jen

Mini Chocolate Chip Pumpkin Muffins

Reviewed: Nov. 11, 2012
Allrecipes published this incorrectly. My original submission stated 36 mini muffins as the servings, not 12. Depending on how full your muffin cups are, you can have 36-48 mini muffins from just one box of the cake mix and other ingredients listed above. (most mini muffin pans have 24 cups) Thanks, and enjoy! -Jen
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Banana Crumb Muffins

Reviewed: Sep. 22, 2012
This are FANTASTIC!!! Followed the recipe exactly as written but added 1/4 tsp. cinnamon for the topping instead of 1/8 tsp. as another reviewer recommended. I may not ever make banana bread again because these are even better! Love the crunchy topping. Perfect! (mine made 12 fairly large muffins)
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