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Absolute Mexican Cornbread

Reviewed: Jan. 13, 2014
Very good, moist version of Mexican Cheesy Cornbread. I cut the sugar and butter in HALF - and didn't lose any of the goodness.
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Johnsonville Zesty Italian Sausage Pasta

Reviewed: Jul. 6, 2013
I used tequila-lime chicken sausage and mushrooms and added about 3/4 brick of cream cheese to the liquid mixture before adding the pasta and broccoli.Very good. Very easy.
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Happy Roast Chicken

Reviewed: Mar. 14, 2013
I had a chicken cut in half - which was perfect for the cast iron skillet. That meant I had to just add lemon (juice) and garlic to the wine. Husband said it was wonderful. I did baste it about mid-way through. Used the white zinfandel I had on hand. Would make again.!
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