gospodyna Profile - Allrecipes.com (15722015)

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gospodyna


gospodyna
 
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Member Since: Nov. 2011
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Recipe Reviews 2 reviews
Pineapple-Rhubarb Pie
Great recipe. At 80 + I finally made a rhubarb pie with a filling that did not bake down to 1/2" thick. Very substantial sized pie. I will cut back on the sugar to 3/4 cup. After baking for 15-20 min. turn down to 350 for an additional 40 min.and cover with foil to prevent over browning. Was nice made with freshly picked rhubarb. My husband loved it. Delicious served warm with ice cream.

0 users found this review helpful
Reviewed On: Jun. 15, 2014
Blueberry Pie
Absolutely the best blueberry pie I have made. Used up my cache of frozen berries. Worked very well. will surely make it again.

1 user found this review helpful
Reviewed On: May 18, 2013
 
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