JEANIE BEAN Recipe Reviews (Pg. 1) - Allrecipes.com (157220)

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Parmesan Potato Soup

Reviewed: May 20, 2000
We will make it over and over! It's easy and oh so tasty. We were sorry we didn't double the recipe.
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14 users found this review helpful

Wisconsin Bratwurst

Reviewed: May 29, 2000
We loved them! I couldn't grill them outside, so I used a cast iron grill pan. No problem! They were great.
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4 users found this review helpful

Red Pepper Soup

Reviewed: May 29, 2000
Wow! Great color, great aroma, and great taste! And it's fast. What more can I ask?
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1 user found this review helpful

Ukrainian Sweet and Sour Cabbage Soup

Reviewed: May 31, 2000
Wonderful aroma. Tastes good too
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6 users found this review helpful

Delmonico Potatoes

Reviewed: Jun. 19, 2000
Really, really creamy. If I were to change anything, I would add a dash of salt. It's the best potato dish yet!
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0 users found this review helpful

Creamy Garlic Salad Dressing

Reviewed: Jul. 5, 2000
If you love garlic and love creamy dressings as much as we do, you can't help but love this one.
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38 users found this review helpful

Country Pasta with Mozzarella

Reviewed: Jul. 5, 2000
We loved it! It probably will become one of our tried and true meals.
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5 users found this review helpful

Rub Noodle Potato Soup

Reviewed: Jun. 5, 2001
This is a terrific soup! I used a combination of Yukon Gold and red skinned potatoes and probably used more potatoes than the recipe stated. Also, as a reviewer suggested, I cooked my potatoes in a chicken broth. In addition,I smashed some of the potatoes. It was thick, rich and wonderful. Will make it again! Thanks Jeanie Bean
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14 users found this review helpful

Restaurant-Style Cheesy Poblano Pepper Soup

Reviewed: Jun. 26, 2001
I didn't have any problems at all. Tasted really good. Will probably make it again. Jeanie Bean
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6 users found this review helpful

Orange Chicken

Reviewed: Jul. 17, 2001
For those that want a stronger orange flavor, try adding some orange zest. Works for me! I also used cornstarch rather than flour. Very good!
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5 users found this review helpful

Chocolate Caramel Cappuccino

Reviewed: Aug. 5, 2001
MMMMM-Good. Everything a 5 star recipe should be! Jeanie Bean
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26 users found this review helpful

Warm Maple, Ham and Apple Coffeecake

Reviewed: Sep. 11, 2001
Nice recipe! Have made it a few times and haven't had a problem. Although we do like our ham shredded rather than chopped and we prefer to have our biscuits laying flat rather than points upward. Really good taste and quite different for our family and friends. Thanks
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13 users found this review helpful

Cheddar Sandwich Souffle

Reviewed: Oct. 20, 2001
I really breezed through this one! It hit the spot and everyone loved it. I imagine you might add a tad more mustard if you think it is too bland. We liked it just as it was. Jeanie Bean
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5 users found this review helpful

Raisined Relish

Reviewed: Oct. 27, 2001
We loved it! I first processed the cut up dried apricots and then added the raisins. This made it easier for the kids to enjoy. Thanks, Jeanie Bean
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19 users found this review helpful

Caramelized Bacon

Reviewed: Dec. 8, 2001
Couldn't get the crispness that I expected. The flavor was great, especially after I sprinkled it with cracked pepper. I wonder if the oven temperature as well as the amount of fat on the bacon contributed to the lack of crispness. Jeanie Bean
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Jan. 27, 2002
I think what I was looking for was a copy of my mother's long gone recipe for her cinnamon rolls. I think what I wanted was the aroma of yeast and cinnamon from our kitchen on saturday afternoon. It seemed to fill our home with warm anticapation as we waited for our sunday morning treat. What I found was almost as wonderful. The only thing missing was my mom. Jeanie Bean
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16 users found this review helpful

Li'l Cheddar Meat Loaves

Reviewed: Feb. 2, 2002
Very tasty! In place of the shredded cheddar I used cubed cheddar, which was a good cheesey choice. I also added fresh ground pepper and some garlic powder. I formed it into one meatloaf, because we love the leftover meatloaf made into sandwiches. The glaze was just a tad sticky, but very good.
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2 users found this review helpful

Zippy Egg Casserole

Reviewed: Mar. 11, 2002
This is a very satifying recipe! I have used frozen shredded potatoes instead of the bread with terrific results. The pepper-jack cheese is what makes this recipe special. Thanks, Jeanie Bean.
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37 users found this review helpful

Cranberry Pork Roast

Reviewed: Apr. 25, 2002
Watch out for the cloves! I added less than what was called for, yet I still felt it was too much. Next time I will add just a pinch. To replace the juice, I added water. And I also only added a tablespoon of sugar. The end result was really very tasty and the meat was extremely tender. I used country ribs in place of the roast. We will be making this again.
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2 users found this review helpful

Famous Butter Chicken

Reviewed: May 1, 2002
Loved it! I sliced my breasts lengthwise to make chicken strips. I also added a bit of olive oil along with the butter to keep the butter from browning too much. Taking a cue from the other reviewers I added more spice, cayenne, garlic and sage. I also added a little flour and grated parmesan cheese to my cracker crumbs. It was wonderful. Can't wait to try it with pork! Jeanne Bean
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2 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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