JEANIE BEAN Profile - Allrecipes.com (157220)

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JEANIE BEAN


JEANIE BEAN
 
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Member Since: May 2000
Cooking Level: Not Rated
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Recipe Reviews 23 reviews
Spaghetti Olio
This just happens to be my favorite way to eat pasta. On days when I need extra zip in my life I like to add a few red pepper flakes and of course, coarse black pepper. Thanks for reminding me. I just might have this for dinner.

9 users found this review helpful
Reviewed On: Nov. 25, 2003
Three Meat Cannelloni Bake
Good! Good! Good! I used cooked and shredded chicken in place of the meats and was very pleased with the result. Thanks! Jeanie Bean

4 users found this review helpful
Reviewed On: Feb. 13, 2003
Pork and Bean Bread
With a name like that, I simply had to give it a try. What a nice surprise! The aroma is fantastic. It carried all the way outdoors. The texture is moist and it has a nice crunchy crust. The taste is superb. Easy to make, lovely to smell and wonderful to taste. What more could we ask for? I will be passing this recipe on. Thanks!

8 users found this review helpful
Reviewed On: Jun. 7, 2002
 
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