we used lettuce leaves for shells, and subbed vegan broth, and daiya shredded cheese, and vegan sour cream. I also used red bell peppers in place of half of the onions. We topped it with raw bell pepper, tomato, cilantro, red onion, and cucumbers. It was delicious! We didn't have any salsa, so I didn't add that in, but the end result was phenomenal.

this is my new favorite salad! It made four generous servings. We will be making this again. It is so healthy, and so delicious!

I was leery, because I don't usually like coconut based soups. I love coconut in my food in general, just not in soup. I added jerk seasoning, and a few shakes of cumin, and a dash of chili powder. It was bland until I did that. Now it is perfect! I pureed everything with my immersion blender. I wish that I had left more chunks, and saved the peas until after. I would also reccomend a tiny bit less peas. They are a little over powering. Over all this is a fantastic recipe.

Yummmm. I used a whole onion in the recipe, and doubled the celery it called for. I also soaked the peas over night, and only needed to cook it for about an hour. It came out nice and thick. At one point I needed to add some extra water, because it was starting to burn. I added some smoked sea salt to mimic the smokey meaty flavor. I will definitely use this recipe again. As a vegetarian, finding a good pea soup with no meat in it is a challenge. I will make mine home made from now on.

this bread recipe does not need my review. It stands alone in a sea of bread recipes. I used agave nectar, since I don't really get along well with honey, and added cinnamon and raisins to one loaf. The cinnamon raisin loaf didn't rise as much as the other two did, but it still looks remarkable! I will never buy store bought bread again.

ok, so its still in the oven, but I couldn't resist taking a tiny bite. SO delicious! I used two packages of veggie crumbles, and used regular bread crumbs. I found a recipe for home made vegan worchesershire sauce, and used that. I put catsup in the meatloaf itself, instead of on top(thats how my mom used to make it). I ended up using a little more "worchestershire sauce" than the recipe called for, but I cut back on the salt in it, so the flavor is amazing. I didn't have any carrots, so I am only roasting potatoes along side it. I can't wait til dinner!

these cookies are delicious, however, after being stored in zip lock baggies overnight they became hard as rocks. Microwaving them for 10 seconds solved that though. This recipe really does deserve 5 stars, aside from the hardness.

this soup is now going to be a staple in my house. My partner and I both loved it! So easy to make, and soooo delicious. We added a dollop of guacamole with the sour cream. We didn't have any green onion, so we omitted that. Perfect east meal for a cold night. We ate the 4 servings between us in one sitting, so double the recipe if you are actually cooking for 4 people. This is fantastic with corn bread!