Cindy Profile - (15721987)

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Member Since: Nov. 2011
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Recipe Reviews 11 reviews
Potato Leek Soup III
this is delicious. I used coconut milk in a can, and veggie broth, to keep it vegan. At the end, I added dill dip mix to add some more pop! SOooo good!

0 users found this review helpful
Reviewed On: Oct. 14, 2013
Deep Fried Mushrooms
this was very good. I am allergic to wheat, so I used sorghum flour instead. I also used egg replacer instead of real egg. I do think it needs a lot more flavor. Next time I will add all kinds of herbs to it, and more garlic.

1 user found this review helpful
Reviewed On: Jul. 20, 2013
Vegan Potatoes au Gratin
this was very rich, and gave me heart burn, but I kept going back for more. SO yummy! I even fed some to a non vegan friend, and she wanted seconds. Ill definitely be making this one over and over again!

0 users found this review helpful
Reviewed On: Jul. 6, 2013
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