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Cranberry-Pumpkin Cookies

Reviewed: Nov. 14, 2011
YUMMY!!!!! I am amazed at how good these turned out. I did however tweak the recipe a little. I cut down the white sugar to 3/4 c and added 1/4 c brown sugar. Also added 1 tsp pumpkin pie spice. I did follow one persons hint about half way thru cooking pressing the cookie down slightly. It's hard to eat just one!
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