ACG2377 Recipe Reviews (Pg. 1) - Allrecipes.com (1572159)

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Spicy Vegan Potato Curry

Reviewed: Apr. 15, 2015
Delicious. My first attempt at making curry. I subbed cauliflower for the garbanzo beans (boiled with the potatoes). I also left out the additional cayenne, not a fan of super hot dishes and the curry powder has cayenne in it already. No coconut milk at the grocery store, so I used coconut water and a splash of cream instead. Served over brown basmati rice.
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Chef John's Turkey Sloppy Joes

Reviewed: Mar. 7, 2013
Will definitely make this again. Only used the 1/2 cup of water...did not add any extra. I also cooked my ground turkey considerably longer than 2 minutes before adding water and sauce ingredients. Cooked until turkey was almost done, added the rest and let sit on stove for 15 minutes on med-low. Next time I might mix the 1/2 cup water with sauce ingredients and add when the turkey is almost done...it was kind of gross adding it into the not cooked turkey. Used a large shallot and fresh garlic instead of onion.
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Sesame Pasta Chicken Salad

Reviewed: May 15, 2012
Delicious. I only used a 1/4 cup of oil in the dressing and it was plenty. Added julienne carrots and sugar snaps peas.
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1 user found this review helpful

Asian Tuna Patties

Reviewed: Apr. 2, 2012
I used Hoisin sauce instead of ketchup, and panko instead of cornmeal and baked them. I might use plum sauce next time instead of Hoisin or Ketchup (and maybe only a half T, and add some sesame seeds with the panko.
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1 user found this review helpful

Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Nov. 29, 2011
delicious - makes a ton. I pureed my salsa out of personal preference for no chunks, and added some corn as well. Served over rice, with cornbread on the side.
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3 users found this review helpful

Romanian Apple Cake

Reviewed: Nov. 26, 2011
Delicious. Omitted walnuts (didn't have any), replaced 1/2 C flour with wheat germ. Drizzled with icing (1 C powdered sugar, 2 tsp o.j.).
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2 users found this review helpful

Roquefort Pear Salad

Reviewed: Dec. 4, 2009
Made this for Thanksgiving and it was a huge hit, everyone loved it. Made as directed, except added a few slices of cooked, chopped bacon which went really well with everything.
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3 users found this review helpful

Adobo Sirloin

Reviewed: May 22, 2008
This was pretty good. I wanted more of a marinade, so I added some chicken broth I had on hand and added one more pepper and a spoonful more of adobo sauce. Marinated for 6/7 hours, great flavor, not too spicy.
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4 users found this review helpful

Easy Yet Romantic Filet Mignon

Reviewed: Mar. 20, 2008
Great way to cook steaks when the grill is under snow! Our steaks were very, very thick, so they needed about 8 minutes per side (for medium rare). Bacon even got a little crispy. Thanks.
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15 users found this review helpful

Spicy Crab Pasta

Reviewed: Mar. 18, 2008
This will be on the menu a lot, a great light dinner. I did make a few changes; I used half the pasta (just 2 for dinner), fresh garlic (3 cloves), and only 2 TBSP of butter (and the red pepper flakes to taste - ie. definitely less then 1 1/2 TBSP!). We loved it made like this, but the sauce wasn't necessarily saucy, I don't know what it would have been like if I had used the recipes pasta amount. I did add about 1/4 cup of reserved pasta water when adding the crab tomato mixture to the pasta. Sprinkled a bit of parm cheese over the top. Delicious.
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Little Nut Cups

Reviewed: Dec. 6, 2007
These were a little time consuming, but got rave reviews at the cookie exchange at work. Be careful not to fill the cups too full or they will spill out over the top when the "cup" starts to cook. I used pecans, so they were like tiny pecan pies.
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Empanadas

Reviewed: Dec. 6, 2007
Delicious and easy. I used canned apple pie filling for convenience and they tasted wonderful. Will definitely make these again.
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1 user found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Oct. 29, 2007
What a perfect fall dish. Made as the recipe stated, except minus the celery for personal preference. Made the house smell wonderful. Did not brown the meat, slow cooked on low for 8 hrs and everything was perfectly done. Did not make a gravy with the leftover juices as the meat and veggies had tremendous flavor on their own. Will make this at least once a month.
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Crab Quiche I

Reviewed: Oct. 15, 2007
This was one of the easiest and tastiest quiche recipes I have ever made. Used imitation crab and a shredded swiss/gruyere combo. I made the night before. As a personal preference I might not use the pie crust next time. Great reheated for breakfast the next morning too.
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1 user found this review helpful

California Roll Salad

Reviewed: Oct. 15, 2007
This was wonderful. Used nori strips as others had suggested and only 1/2 of an extremely large english cucumber. Good use for leftover rice too. This will be a regular lunch item for us.
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1 user found this review helpful

Carne Con Chilies

Reviewed: Aug. 30, 2007
This was delicious, and easy to make on a weeknight. I used a can of diced tomatoes instead of a fresh one. Also did not add the red peppers as we cannot handle too much spice. I think I will add some onion next time to the tomatillo mixture. Served over white rice with cilantro and black beans. Will make again.
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6 users found this review helpful

Mango Chutney Cheese Ball

Reviewed: Aug. 7, 2007
I really like this. I used 6 sliced of center cut bacon and would use more the next time. Don't be afraid to up the rest of the ingredients because the cream cheese is such a strong flavor. Made my own mango chutney and served it on the side for those who were skeptical. Everyone who tried it thought it was great.
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1 user found this review helpful

Displaying results 1-20 (of 68) reviews
 
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