ACG2377 Profile - (1572159)

cook's profile


Home Town: Madison, Wisconsin, USA
Living In:
Member Since: Mar. 2003
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy
Hobbies: Hiking/Camping, Camping, Walking, Photography, Reading Books, Music
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Recipe Reviews 65 reviews
Spicy Vegan Potato Curry
Delicious. My first attempt at making curry. I subbed cauliflower for the garbanzo beans (boiled with the potatoes). I also left out the additional cayenne, not a fan of super hot dishes and the curry powder has cayenne in it already. No coconut milk at the grocery store, so I used coconut water and a splash of cream instead. Served over brown basmati rice.

0 users found this review helpful
Reviewed On: Apr. 15, 2015
Chef John's Turkey Sloppy Joes
Will definitely make this again. Only used the 1/2 cup of water...did not add any extra. I also cooked my ground turkey considerably longer than 2 minutes before adding water and sauce ingredients. Cooked until turkey was almost done, added the rest and let sit on stove for 15 minutes on med-low. Next time I might mix the 1/2 cup water with sauce ingredients and add when the turkey is almost was kind of gross adding it into the not cooked turkey. Used a large shallot and fresh garlic instead of onion.

0 users found this review helpful
Reviewed On: Mar. 7, 2013
Sesame Pasta Chicken Salad
Delicious. I only used a 1/4 cup of oil in the dressing and it was plenty. Added julienne carrots and sugar snaps peas.

1 user found this review helpful
Reviewed On: May 15, 2012

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