Janet Gordon Recipe Reviews (Pg. 1) - Allrecipes.com (15721465)

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Super-Delicious Zuppa Toscana

Reviewed: Nov. 22, 2013
I absolutely loved this! Better than the restaurant's version! My tweaks, used turkey bacon (less fat and sodium), added fennel seed (1 TBS), and substituted kale for spinach. I will say I only added the Kale to each bowl before serving because the first time I made it, the kale was a bit mushy with leftovers. This way it's perfect every time!
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Quinoa with Peas

Reviewed: Oct. 30, 2013
Took some other posters advice and added the cumin and coriander, omg it was amazing! My new go-to side dish for chicken.
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Chef John's Italian Meatballs

Reviewed: Aug. 17, 2013
Wow, these were really yummy! The flavors and texture was perfect. Since me nor my boyfriend like onions much and they were flaunting themselves all over the outside of these bad boys, I was kinda surprised we tore into them so much! I had to make a few adjustments out of necessity, only had beef, no pork, used dried parsley, and doubled the Italian seasoning as per another's suggestion. Fantastic!
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Sangria Ham

Reviewed: Nov. 21, 2012
Made this for a Christmas Party last year and got rave reviews and several "this is the best Ham I've ever tasted!" Making again for Thanksgiving this year, but trying with a spiral sliced ham this time,(couldn't find whole ham)can't wait!!
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