Janet Gordon Profile - Allrecipes.com (15721465)

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Janet Gordon

Janet Gordon
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Member Since: Nov. 2011
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Super-Delicious Zuppa Toscana
I absolutely loved this! Better than the restaurant's version! My tweaks, used turkey bacon (less fat and sodium), added fennel seed (1 TBS), used 2 large cans of chicken broth (48oz) (this makes the proportion to the potatoes and sausage perfect for me, plus tons of leftovers for freezing), doubled the garlic, and substituted kale for spinach. I will say I only added the Kale to each bowl before serving because the first time I made it, the kale was a bit mushy with leftovers. This way it's perfect every time!

1 user found this review helpful
Reviewed On: Nov. 22, 2013
Quinoa with Peas
Took some other posters advice and added the cumin and coriander, omg it was amazing! My new go-to side dish for chicken.

0 users found this review helpful
Reviewed On: Oct. 30, 2013
Chef John's Italian Meatballs
Wow, these were really yummy! The flavors and texture was perfect. Since me nor my boyfriend like onions much and they were flaunting themselves all over the outside of these bad boys, I was kinda surprised we tore into them so much! I had to make a few adjustments out of necessity, only had beef, no pork, used dried parsley, and doubled the Italian seasoning as per another's suggestion. Fantastic!

0 users found this review helpful
Reviewed On: Aug. 17, 2013
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