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Beef and Veggie Stew with Dumplings

Reviewed: Nov. 13, 2011
Very delicious stew. My fiance wasn't too enthused about the spinach, but when finished, you can barely taste it. I would advise cutting down from 4 cups of water to about 3-3 1/2 depending on how thick you want your stew. If you would like it thicker, and to have a richer flavor, use the margarine from cooking the meat and a little flour to make a quick gravy to add in.
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