randy33606 Profile - Allrecipes.com (15720529)

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Home Town: Buffalo, New York, USA
Living In: Tampa, Florida, USA
Member Since: Nov. 2011
Cooking Level: Intermediate
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Recipe Reviews 17 reviews
World's Best Pasta Sauce!
Ever since I found John's recipe for "World's Best Lasagna" (a must try if you haven't already done so), I've been using the sauce portion of that recipe for my meat sauce. The only minute changes I make for the sauce only are 1) I leave out the fennel seed, and 2) I add a chopped jalapeno, seeds, membranes and all for a little zing. I also give it a quick mix with a submersible blender to puree it a bit. One other change I'd like to note: If you read the lasagna recipe, it doesn't say to drain the meat after browning with the onion and garlic (and jalapeno in my version). I never have drained off the fat and the sauce still never comes out greasy. I just can't see sacrificing the onion, garlic and jap flavors to drain off the fat. If you are going to drain, I would suggest adding the onion and garlic afterward. This really is a fantastic sauce recipe that you absolutely must try. Thank you John!

0 users found this review helpful
Reviewed On: Sep. 27, 2013
Roast Potatoes
Fantastic! I used more rosemary than written, sprinkling about another 1 tsp. over the top. They did take closer to 40 min. in the oven to crisp up as others had written. Try these....they're easy and delicious!

0 users found this review helpful
Reviewed On: Sep. 8, 2012
Delectable Marinated Chicken
A truly delectable marinade! I had to increase the worcestershire, soy, and teriyaki a bit to completely submerge the chicken (I used 8 chicken tenders). Also got a little crazy and sprinkled with thyme, ginger, and more sesame seeds prior to baking (I don't have a grill yet) at 375 for 20 minutes. Served this with the author's Bacon Ranch Past Salad.....and oh yeah!!! An all around winner of a meal!

1 user found this review helpful
Reviewed On: Jul. 11, 2012

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