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Chicken Milano

Reviewed: Mar. 26, 2012
This recipe seemed difficult to me at first, but ended up not being too hard. I was a little iffy about the sun dried tomatoes, but they ended up being a nice twist in this dish. The sauce was very good! Next time I make it I think I might make a little extra sauce.
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Sweet 'n' Hot Glazed Salmon

Reviewed: Mar. 12, 2012
This glazed salmon was ok, but it was probably mostly my taste and my cooking. I ended up trying to bake the salmon instead of broiling and seemed to work out fine. I think I just wasn't a fan of the dried apricots. If I try this recipe again I might use something else in place of the dried apricots like the other reviewers did. My boyfriend actually did seem to like it, but he eats pretty much everything.
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Apple Squares

Reviewed: Feb. 20, 2012
really liked the recipe it was very easy and quick. it is a sweet snack so if you want something with not too much sugar you could probably add a little less than called for. i really liked that this recipe has walnuts made it different from other apple snacks. some reviewers said to add ice cream to it when it comes out of the oven, i bet that tastes great!
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Chicken Wing Dip

Reviewed: Dec. 25, 2011
I made this for Christmas this year and it was a huge hit!! We did not use as much hot sauce because we were worried it would be too hot for some of our guests, but turned out great. I thought it was very easy just might take a little bit of time to shred the chicken. I actually prefer using ranch dressing over blue cheese because the last blue cheese recipe did not work out so good. The blue cheese was just a little too overwhelming.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 13, 2011
I am new to cooking, but this recipe was so easy!! My boyfriend and I make it all the time and love the left overs. I took some of the advice from the other reviewers and shred the chicken an hour before it is done to soak up some of the bbq sauce. I also leave the top off the last hour. IF you don't have worcestershire sauce on hand it tastes good with out it. My boyfriend made this for his work and it went fast we thought we'd have left overs and didn't. Love Love Love this recipe! Thanks Zanne Tastic :)
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