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Salmon Cakes II

Reviewed: Apr. 27, 2012
My cakes fell apart :-( Next time I will add an extra egg to try holding them together more. Coated with crushed ritz crackers before first trying to bake (tried to go for the healthier alternative) then threw them in the frying pan. The taste was amazing! My picky eaters loved them! (Probably because I made a packaged hollandaise sauce to go on the side, also over some steamed broccoli!) Will definitely make again, and hopefully they will stay intact!
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