Wow! I admit I was VERY skeptical when reading this recipe, but was I ever pleasantly surprised. They really do taste like crab cakes. I squeezed ALL the liquid from the grated zucchini, then drained it in a wire collander for a couple hours(if you don't get all the liquid out, the mix will be WAY too soupy). The patties were still sticky, and messy to work with, but it is worth it! I've made this several times now, and I've figured out a few things; get all the water out of the zucchini, add more bread crumbs, lose the butter, and the Old Bay Seasoning really makes this recipe. Ohh, and use EVOO, it makes a big difference also. :) Yum!!
Was this review helpful?
5 users found this review helpful
Wow! I admit I was VERY skeptical when reading this recipe, but was I ever pleasantly...