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Chicken Enchilada Slow Cooker Soup

Reviewed: Nov. 10, 2011
This recipe is fabulous and has a ton of flavor...I followed the recipe all most exact...I did use frozen corn, and I used one can each of green and red enchilada sauce. I served it with sour cream, taco chips and parm cheese...it as soooo good!!! Will make this for years to come.
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