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Maple Glazed Chicken with Sweet Potatoes

Reviewed: Nov. 9, 2011
I thoroughly enjoyed this recipe as did my husband. Instead of vegetable oil, I used 2 tablespoons of butter. When I removed the chicken I threw in some thin slices of apple and the green onions and let those cook down a bit before putting in the maple syrup. The apples were a spectacular addition to the glaze. I also added a bit of butter, milk, and brown sugar to the potatoes. I would absolutely make this again!
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