sb Profile - Allrecipes.com (1571836)

cook's profile

sb


sb
 
Home Town: Upton, Wyoming, USA
Living In:
Member Since: Mar. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies: Gardening, Camping, Fishing, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
Live in a small town with my husband, our two kids, and our pets. Love to cook (of coarse), read, listen to music, crafting, and spending time with family especially during the holidays!
My favorite things to cook
Hmmmm...this is a hard one. I like to find recipes and put my own twist on them. After enough twisting, I have come up with something of my own. Most times they turn out really good!
My favorite family cooking traditions
Pies during the holidays.
My cooking triumphs
Don't know...most things turn out pretty good.
My cooking tragedies
Don't want to talk about it... :)
Recipe Reviews 5 reviews
Cream of Mushroom Soup I
Made this with crimini mushrooms and it turned out wonderful! The only thing I did differently was added a little more half and half. YUUUMMMMMO!

1 user found this review helpful
Reviewed On: Mar. 5, 2011
Cinnamon Sugar Biscotti
GOOD STUFF! I made this for Christmas cookies along with homemade cocoa mix and it was a great recipe. The only tiny thing I would do different next time is bake it a little less during the second bake time or add a little milk or something. I think it's because we live in a really dry climate and it turned out a tiny bit too dry and crunchy. Otherwise, perfect recipe!

1 user found this review helpful
Reviewed On: Jan. 19, 2008
Canned Apple Pie Filling
I just made this recipe today. I am a beginner canner, but found it very simple and precise! I haven't made a pie with it yet, but I did taste test the syrup and it was soooo yummy! I must admit, I exchanged 1 cup of the granulated sugar for brown sugar and added 1/8 tsp. cloves, 1 extra tsp. cinnamon, 1/4 tsp. extra nutmeg and 1/4 of a tsp. of allspice. (I like my apple pies kinda spicey.) I plan to give it out as Christmas gifts this year along with the dry ingredients for making apple crisp. GREAT RECIPE!!!

127 users found this review helpful
Reviewed On: Oct. 3, 2004
 
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