Mourning Dawn Profile - Allrecipes.com (15718323)

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Mourning Dawn


Mourning Dawn
 
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Member Since: Nov. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
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Recipe Reviews 2 reviews
Italian Breaded Pork Chops
I didn't have Italian bread crumbs so I mixed a package of Good Seasons Italian dressing mix in my plain bread crumbs. I browned the pork chops and transferred them to a pan to go into the oven. I cooked mine about 10 minutes longer cause they weren't boneless. My son eats every kind of meat with ketchup and I asked him to try a bite without it. He put the ketchup away and ate it all asking for more. This is definitely something we'll be having again!

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Reviewed On: Sep. 10, 2012
Kangaroo Chops
The first time I made this, after reading some of the reviews about the potatoes not being done, I used canned and it turned out pretty good. The pork was very tender and almost melted in your mouth and got huge compliments from my dad who doesn't like anything (haha, sad, but true!). I don't make it with the vegetables or garlic anymore, but added honey to the soy sauce/Worcestershire mix and every time I've made pork shops they have been awesome and so easy to eat. Its so good we have it at least once a week!

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Reviewed On: Jun. 4, 2012
 
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