gail Profile - (1571822)

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Home Town: Brookfield, Wisconsin, USA
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Member Since: Mar. 2003
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 5 reviews
Blueberry Lemon Bread
I had a ton of blackcap raspberries, so I substituted them for the blueberries. Since I was making two loaves, I made 'buttermilk' using lemon (1 tbl. lemon juice to one cup milk) and an additonal tsp. of grated lemon zest to add to the lemon flavor. Also added vanilla extract. Here's a helpful hint to eliminate the berries falling to the bottom of the loaf: spread a small amount of batter in bottom of pan before mixing in the frozen berries. Then with a very gentle hand, mix the berries into the remaining batter, then spread in pan. It seemed to help a lot. Also topped with lemon glaze (is it obvious we like lemon ... a lot?)

19 users found this review helpful
Reviewed On: Jul. 24, 2007
Pork Chops to Live For
OK: Here's my take on this recipe. Salt & pepper the chops before dredging them in flour. No egg necessary. After browning, put in slow cooker. To drippings in pan, saute 12 oz. sliced, fresh mushrooms. Then add 1 can of cream of mushroom soup, 1-1/2 cans of milk, then 1 packet of onion soup mix. Mix ingredients and bring to boil, then add to slow cooker. I used six thick, boneless chops and had more than enough gravy. Fork tender, no need for a knife.

183 users found this review helpful
Reviewed On: Jan. 16, 2005
Broiled Tilapia Parmesan
I've been making a variation of this recipe for years. Instead of the spices, mix in some Dijon mustard to taste, maybe 2-3 Tbl., along with the cheese and mayo. Really perks it up.

7 users found this review helpful
Reviewed On: Feb. 27, 2004
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