GClarkage Profile - Allrecipes.com (15718200)

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Recipe Reviews 1 review
Scallops with White Wine Sauce II
While on vacation in Washington..we wanted to make our favorite McCormick and Schmicks garlic scallops...but we didn't feel like buying all the ingredients. So, we looked up this one and had everything we needed. We doubled the recipe for everything except the lemon and the butter. We stuck with the normal amount of lemon and used about 2/3 of a stick of butter. It came out perfect. We went through a whole loaf of crusty rosemary bread in the process. We had plain old steamed green beans with it, which worked out perfect as well. This recipe is terrific. It's got the perfect amount of richness and the nice tang from the lemon. We got 14 good sized scallops and wished we had more. This is a perfect holiday meal. We may make this again X-mas eve as we always have seafood that night. Really easy to make..the most time consuming part is chopping the garlic and shallots. Oh...we did use about 4 cloves of garlic..so we put in 4x the amount of that...and more wouldn't have hurt...heck..more shallots or even some chipolini onions wouldnt hurt either. World class recipe here...restaurant quality.

3 users found this review helpful
Reviewed On: Nov. 9, 2011

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