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Easy Slow Cooker French Dip
This is the easiest, yummiest and most versatile recipe ever! We had it on sourdough baguette two nights in a row, and I'm serving it again tonight with mushrooms over noodles with a bit of cornstarch to thicken the sauce. I stress the 3 nights in a row because my husband doesn't eat leftovers--or rather he didn't used to!
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Reviewed On:
Oct. 5, 2012
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