So appropriately named!! Truly an awesome recipe that left everyone salivating. Used a 5# chuck roast, deboned and netted. Just a few very minor adjustments...I seasoned and seared the meat first the night before cooking. Put it into the crock pot ceramic insert along with the other ingredients listed and also some chopped carrots and baby bellas. Used only about a cup of water. Left it in the fridge overnight and cooked it for exactly 8 hours the next day. Removed roast and veggies and reduced the wonderful gravy and thickened it slightly. Makes more gravy than you'll need....I plan to freeze it and use it for salisbury steaks later. Delicious!

Reviewed On: Nov. 13, 2005

This was very good except I used shredded parmesan instead of grated. Will try grated next time. I was expecting more of a crunchy crust, so maybe the grated parm will make the difference. Either way, it tastes delicious.

Reviewed On: Jul. 19, 2005

Great basic recipe...you can play around with any "add-on's" that suit your fancy. I added chopped scallions and some fennel seed...GREAT!

Reviewed On: Jun. 19, 2005